What is your definition of a good food? Or good ramen, to be specific? For me, good food has to marry all three elements of colour, aroma, and taste, while good ramen is all about the broth. The soup has to be thick, flavourful, and yet at the same time, not send me reaching for the glass of water to wash down the taste of salt after every sip. The Love Singapore ramen offered by Japanese Ramen Artist, BOND OF HEARTS, manages all that and more.
I have heard many good things about the Ramen at Keisuke Tokyo as I used to work in the CBD area but somehow never got the chance to try it. So when my friend suggested trying out the one at Parco Millenia Walk #P03-02, it didn’t take much convincing to get me to agree.