What is your definition of a good food? Or good ramen, to be specific? For me, good food has to marry all three elements of colour, aroma, and taste, while good ramen is all about the broth. The soup has to be thick, flavourful, and yet at the same time, not send me reaching for the glass of water to wash down the taste of salt after every sip. The Love Singapore ramen offered by Japanese Ramen Artist, BOND OF HEARTS, manages all that and more.
OpenRice Singapore, Asia’s Premier Dining Guide has announced a major update of its iOS mobile app, designed to give foodies a more enjoyable experience when choosing and reviewing restaurants from more than 24,000 food and beverage (F&B) listings in Singapore. The current Android version will be updated with the new interface by the first quarter of 2014.
I have heard many good things about the Ramen at Keisuke Tokyo as I used to work in the CBD area but somehow never got the chance to try it. So when my friend suggested trying out the one at Parco Millenia Walk #P03-02, it didn’t take much convincing to get me to agree.